Sana Sahigara is a Renal Dietitian at Dr. L. U. Kirpalani Memorial Kidney and Blood Pressure Clinic, Mumbaai. At Sonigra Polyclinic, Mazgaon she manages renal and metabolic conditions such as diabetes, liver disorders, and chronic lifestyle diseases. Sana holds a Postgraduate Diploma and a B.Sc. in Nutrition and Dietetics from Nirmala Niketan College, Mumbai University and has over 13 years of work experience. Her interests include renal nutrition, patient education, clinical research, and community awareness. She has served as faculty at Bombay Hospital Nursing College, Anjuman-I-Islam’s College, and other institutions, while also contributing to research with Fresenius Kabi. Sana has been recognized with several awards, including First Prize at the SRNMCON 2023 Renal Cooking Competition, and has presented at national forums like COREP and IDA. She is actively involved in public education, training dialysis technicians, and raising CKD awareness, making her a strong advocate for renal nutrition in India.