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Vision: To make India a world leader in the field of integrative nutrition, health, and ethical research.
Mission: To upskill & reskill individuals in nutrition, health, and research and create a better & healthier tomorrow through education.
About ASNHR
Disclaimer: Our nutrition courses are designed for nutritionists or dietitians seeking professional advancement. Please note that completion of our courses does not confer eligibility to practice as a dietitian.
Our courses not only cover the latest advances and practices in health & nutrition but also underscore research's pivotal role in delivering precise and evidence-based patient care. Research is a systematic approach to increasing knowledge and finding truth. Through ASNHR courses, researchers would gain various skills to conduct meaningful research (both qualitative & quantitative), gain insights in data analysis, master skills for technical writing and understand the use of technology in research. Our research-based courses are accessible to individuals across fields, extending beyond healthcare to nurture research interests.
Apart from technical expertise, healthcare professionals/ nutritionists require a diverse set of soft skills, including effective communication, time management, cultural competence, stress management, leadership, decision-making, conflict resolution, etc. These interpersonal abilities play a crucial role in successfully managing patients and fostering positive interactions with colleagues. At ASNHR, our goal is to assist health professionals/ nutritionists in honing these essential skills to excel in their careers and provide the best possible care to their patients.
Under the guidance of esteemed faculty experienced in nutrition, health, research and soft skills, our courses offer practical evidence-based learning beyond the formal academia. Through ASNHR, healthcare providers can elevate their expertise, staying at the forefront of this ever-evolving field.
Director ASNHR
She is also Director at NutriCanvas; Associate Professor at the Hirabai Cowasji Jehangir Medical Research Institute, Jehangir Hospital Pune; a Recognized P.G. Teacher by Savitribai Phule Pune University and a consultant statistician at Kokilaben Dhirubhai Ambani Hospital and Medical Research Institute, Mumbai
Senior Faculty
Her position as Chief Dietician, coupled with her array of affiliations, certifications, and accolades, serves as a testament to her dedication to elevating the practice of clinical nutrition and its pivotal role in healthcare. Through her remarkable journey, Mrs. Samant exemplifies the impact of a passionate and pioneering dietitian in shaping the future of healthcare and nutritional wellbeing.
Senior Faculty
Mrs. Shifali Mehraa is the the Head of the Nutrition and Dietetics Department at MGM Hospital, Vashi. With 18 years of experience, she is a seasoned professional in the field of nutrition and dietetics and has a wealth of expertise and is equipped to provide tailored dietary guidance for a range of health conditions. She is a Registered Dietitian and has and specialized training in managing Irritable Bowel Syndrome (IBS) from Monash University in Australia. She is also trained in renal nutrition, nutrigenomics and is a qualified diabetes educator. Her extensive training helps her in a comprehensive understanding of diverse nutritional needs and genetic factors influencing health outcomes. She has demonstrated leadership and dedication in optimizing patient care and professional development.
Additionally, Shifali is the Vice President of the IAPEN Navi Mumbai Chapter and is actively contributing to advancing nutritional practices and education within the community. Her commitment to excellence has been recognized through various accolades, including the IAPEN Distinction Award at the state level for outstanding nutritional practice in 2020, and the IAPEN National Quality Awards for nutritional innovation in 2023. She has also played a pivotal role in shaping Indian guidelines for Head and Neck Cancer and contributed as a core team member to the success of IAPEN ICNC 2024 held at Sahara Star.
She spearheaded Joint Commission International of Hospitals (JCI) accreditation in January 2021 and January 2024, underscoring her commitment to upholding the highest standards of healthcare delivery. As a registered dietitian, she is dedicated to nurturing the next generation of professionals, guiding students preparing for their RD exams with comprehensive support and expertise.
Faculty
Ms. Chandni Chopra has Masters degree in Food and Nutrition from Delhi University and is currently pursuing her Ph.D. from University of Mumbai. Her core area of research is depression among adolescents and its association with diet. She has over 5 years of teaching experience at College of Home Science Nirmala Niketan. Chandni has a keen eye for details and is driven by her passion for nutrition and a commitment to research excellence.
She has had the opportunity of being a Senior Research Associate at SNDT Women’s University, Mumbai, where she was involved in an international research project funded by the USDA and the Almond Board of California, USA. Additionally, she has spent four enriching years as a researcher under the guidance of Dr. Nikhil Tandon in the Department of Endocrinology at the All India Institute of Medical Sciences (AIIMS), New Delhi. During this tenure, she has actively participated in projects funded by the Indian Council of Medical Research (ICMR) and the National Institute of Mental Health, National Institutes of Health (USA).
She has published papers in various National and International journals including a review paper in International Peer Reviewed Journal: Nutrition & Health as well as Editorial in The Indian Practitioner.
