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"From Bloating to Biotics—Everything You Didn’t Learn in Class"
👉 Because your patients deserve answers beyond “It’s just IBS.”
Instructor: Ms. Shifali Mehraa, Ms. Richa Shukla & Ms. Bhakti SamantLanguage: English
Most dietitians graduate knowing textbook definitions but freeze when a client says: “I’m always bloated.”
The result?
❌ You confuse IBS with SIBO.
❌ You hand out probiotics blindly.
❌ You avoid gut cases altogether because they feel too complicated.
This masterclass solves those exact struggles. You’ll learn how to decode symptoms, think like a clinician, and confidently guide clients with evidence-based gut health strategies—without feeling lost or second-guessing yourself.
"Inside the Gut: From Basics to Bedside"
Get instant access to a practical toolkit you’ll actually use in practice:
↬ 10 common gut symptom clues + what they mean
↬ Quick guide: IBS vs SIBO vs Dysbiosis
↬ Cheat-Sheet: Pre, Pro and Post-biotics explained
↬ SIBO-friendly food swap list
👉 Post Worth ₹999, but yours FREE when you register!
Registered Dietitian and Head of the Nutrition and Dietetics Department, MGM Hospital, Vashi for 18+ years. Trained in low FODMAP diet from Monash University, Australia, renal nutrition, nutrigenomics & a certified diabetes educator. Vice-president of IAPEN Navi Mumbai Chapter. Recipient of IAPEN Distinction Award at the state level for outstanding nutritional practice in 2020, and the IAPEN National Quality Awards for nutritional innovation in 2023. Ms. Shifali is the chief programme officer for the IAPEN Geriatric Nutrition Core group.
Registered Dietitian and Head of the Clinical Nutrition Department, Jehangir Hospital, Pune for 25+ years. Trained in low FODMAP diet from Monash University, Australia; ESPEN Diploma Certified, and a Certified Food Safety Supervisor (FOSTAC Level-1). Recipient of IAPEN IAPEN Quality Award at ICNC 2023. She serves as Honorary Secretary of IAPEN India (Pune Chapter). She has also published extensively, including contributions to the Indian Head and Neck Cancer Guidelines in the Journal of Nutrition Research (JNR).
Meet the Moderator:
Ms. Bhakti Samant
Mrs. Bhakti Samant, Masters in Dietetics, Registered Dietitian (RD), is nationally recognized Clinical Nutritionist with over 20 years of experience in medical nutrition therapy, critical care, and metabolic health. She currently serves as the Chief Clinical Dietitian at Kokilaben Dhirubhai Ambani Hospital, Mumbai and the Honorary Vice President of the Indian Association of Parenteral and Enteral Nutrition ( IAPEN-India), Mumbai Chapter. She is a leading voice in clinical nutrition practice and education. She holds the prestigious European ESPEN Diploma in Clinical Nutrition and is an ESPEN LLL Teacher, actively contributing to global academic advancement.
Stop confusing IBS with SIBO or bloating with “just intolerance.” Gain a crystal-clear framework to assess gut symptoms and know exactly what to look for.
No more panic when patients talk about gas, reflux, or constipation. You'll be armed with real-world tools to think clinically, not just academically.
Stand out as the dietitian who actually gets gut health. Your patients and colleagues will trust your expertise when others only repeat textbook lines.
Gut health cases are rising everywhere. Mastering them means opening doors to advanced roles, specializations, and even building your own niche practice.
Learn from two experts, interact live, and join like-minded budding dietitians who are also serious about levelling up in clinical nutrition.
Nope! It’s beginner-friendly but clinically deep. Perfect for final-year students, interns, and early-career dietitians.
Yes! College gives theory. This gives clinical application with real cases, tools, and symptom decoding you can’t find in textbooks.
Yes! You’ll receive a certificate of participation to showcase your gut health skills and add credibility to your CV.
This isn’t random info—it’s structured, case-based, evidence-driven, and taught by two gut experts with clinical experience.
